Nant y Bai Mill

Restaurant

Light Lunches


  • Homemade Soup of the Day; served with chunks of our own bread which, needless to say, is our very own recipe: fresh, home-made, and Organic.

  • Ploughmans Platter. A variety of Welsh cheeses, salad and our bread.

  • A tasty Lamburger made with our own lamb and served with mint sauce, our bread roll and salad garnish

  • Ham and Eggs; A mouth-watering , thick, hand-cut “steak” of local , sweet-cure gammon with two free range eggs and a chunk of our bread.

  • A variety of Toasted sandwiches; again, made with our bread griddled and served with a salad garnish

  • Jacket potatoes: a choice of either cold fillings: eg cheese, coleslaw, cream cheese and chives or; freshly prepared hot fillings: eg creamed mushrooms, cheesy leeks to name only a few.

Daily specials, taking advantage of the best local seasonal produce, are always available.